2 years! Happy birthday to Log on Food

Wauw – it’s been two years since I posted the first blog post! Since then I’ve gained a few pounds (but who’s counting?) , taken tons of food pictures and shared some pretty amazing meals with the good people in my life.

To some extent restaurant hunting is like an addiction. Chasing the next new “thing”, getting high on a meal. I love walking out of a restaurant feeling somewhat intoxicated by taste impressions and emotions. Living in one of the world’s (self-proclaimed) food mecca’s – Copenhagen – is pure bliss and/or dangerous for a foodie. I can get “high” ever so often (as my wallet allows it). Furthermore, I’ve been blessed to be able to travel around the world and eat some fantastic food. Some of the most memorable meals have been:

Dill – just amazing new Nordic. One of the best meals to date

Mielcke & Hurtigkarl – daring, innovative and non-dogmatic cuisine

Chez Dominique - one fine piece of meat they served

Kadeau København – (review on its’ way) – I can reveal, I think Kadeau is pretty amazing

Yang’s Fried Dumplings in Shanghai – it doesn’t have to be gourmet to be good

Din Tai Fung – my first encounter with Din Tai Fung. Probably my favorite chain-restaurant. Many soup dumplings have been eaten in Din Tai Fung’s since then

Meating hunting in Texas – technically not one meal, but still a great experience

It’s been a blast so far. Some times I feel a bit guilty, not updating frequently enough and at the moment I have 15-20 reviews waiting to be written, but I’ll get around to it eventually. If you want a more updated insight on what’s on my plate follow me on facebook.

Thanks for logging on to my log on food for the past two years – I appreciate it!